Roasted Potatoes and Carrots

(from Kiersten)

In a bowl, Combine whatever amounts of the following you like:

Diced red or yellow potatoes Seasoning salt

Baby carrots Salt and pepper

Onion Minced Garlic

Olive oil

*Spread on cookie sheet (Silpat works great!). Bake at 400 till done (about 30 minutes).

Kiersten's Raspberry Fluff

6 8-oz containers of yogurt (I use Fruit on the Bottom, 3 Strawberry, 3 Raspberry)
1 large package instant vanilla pudding
12 oz. Cool whip
1 pkg. Frozen raspberries

*Beat yogurt and pudding well. Add cool whip and beat again. Stir in frozen raspberries and refrigerate about 1 hour. Stir just before serving.