Chicken Enchiladas

(from Kiersten)

1 can cream of chicken soup (or cream of mushroom)
¼ C. salsa
½ C. sour cream

*Simmer above ingredients together. Thin with some milk.

3 chicken breasts, cooked and shredded (good with leftover chicken or turkey)

*Fill tortillas with chicken, sauce and grated cheese. Roll up and place in 9 X 13 dish. Save some sauce and pour over the top. Top with cheese. Bake at 350 for about 30 min. or till warm throughout.

Tamale Pie

(from Kiersten)

2 lb. Ground beef
1 med. Onion, chopped
1 can cheddar cheese soup
3/4 C. salsa
1/4 C. water
2-8 oz. Pkg corn muffin mix
3/4 C. shredded cheese
chopped tomatoes
olives

*Cook meat & onion till brown & drain. Stir in soup, salsa & water. Simmer 5 min. uncovered. Prepare muffin mix as directed. Spread half of batter in greased 9X13 pan. Spoon hot meat mix over. Spread rest of muffin batter (can thin with additional milk.) Bake at 350 for 30-35 min. Top with cheese and garnish with tomatoes and olives.