Thursday, October 2, 2008

Creamy Syrup

(from Kiersten)

½ C. Butter or margarine
1 C. Cream
1 C. Sugar
1 tsp. Vanilla

*Combine ingredients in a pan and heat until butter is melted. Don’t boil. Let sit for a few minutes and either blend with a hand blender or pour in a blender and blend. Serve warm.

*This keeps well in the fridge. Just heat in the microwave when ready to use.

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