Thursday, October 2, 2008

Slow Cooker Chicken Casserole

½ cube butter (4 Tbs.)
4 boneless, skinless chicken breasts
½ pkg. Zesty Italian Salad Dressing mix

*Mix and cook in slow cooker 6-7 hours on low or 3-4 hours on high. Remove chicken 30 minutes before serving and add the following to the juice in the slow cooker:

1 can cream of mushroom soup (or cream of chicken)
1 8-oz. Pkg. cream cheese

*Shred the chicken. When sauce is heated, stir with a wire whisk till smooth, then add the chicken back to the sauce.
*Serve over noodles (egg noodles or bow tie are good) or rice.
*This is great company food—easy to double the recipe.

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