Broccoli Chicken Casserole

(from Kiersten)

3 C. chicken, cooked and diced
1 bag frozen broccoli or fresh steamed
1 can cream of chicken soup
1/4 C. mayo
3 tsp. lemon juice
grated cheese

*Mix soup, mayo, and lemon juice. Layer chicken on bottom of casserole dish, then broccoli. Pour soup mixture over the top and top with cheese. Bake at 350 for about 45 minutes.

Chicken Enchiladas

(from Kiersten)

1 can cream of chicken soup (or cream of mushroom)
¼ C. salsa
½ C. sour cream

*Simmer above ingredients together. Thin with some milk.

3 chicken breasts, cooked and shredded (good with leftover chicken or turkey)

*Fill tortillas with chicken, sauce and grated cheese. Roll up and place in 9 X 13 dish. Save some sauce and pour over the top. Top with cheese. Bake at 350 for about 30 min. or till warm throughout.

Chicken Tetrazzini

(from Kiersten)

3 Tbs. Butter
4 Tbs. Flour
1 C. milk

*Make white sauce (Melt and stir butter and flour together, then add milk)

Add: 2 Tbs. Parsley
1 ½ C. sour cream
1 pint cottage cheese
1 tsp. minced onion
1 small can mushrooms (or fresh)—optional
2 cups chicken, cooked and cubed
12 oz. spaghetti noodles
4 ½ C. water
3-4 chicken bouillon cubes

*Bring water and bouillon to a boil; add noodles and cook till liquid is gone (watch that the bottom doesn’t scorch). Add sauce to cooked noodles; stir; pour out into 9X13 casserole dish. Sprinkle with 1 C. grated cheese. Bake at 350 for 30 min.

Slow Cooker Chicken Casserole

½ cube butter (4 Tbs.)
4 boneless, skinless chicken breasts
½ pkg. Zesty Italian Salad Dressing mix

*Mix and cook in slow cooker 6-7 hours on low or 3-4 hours on high. Remove chicken 30 minutes before serving and add the following to the juice in the slow cooker:

1 can cream of mushroom soup (or cream of chicken)
1 8-oz. Pkg. cream cheese

*Shred the chicken. When sauce is heated, stir with a wire whisk till smooth, then add the chicken back to the sauce.
*Serve over noodles (egg noodles or bow tie are good) or rice.
*This is great company food—easy to double the recipe.

Chicken Pillows

(From Kiersten)

Filling:

3 Tbs. Melted butter (I usually omit)
6 oz. Cream cheese
2 C. Cooked chicken, shredded
1/4 tsp. Salt
1/8 tsp. Pepper
2 Tbs. Milk
1 Tbs. Chives or onions
1 can sliced mushrooms (opt.)
Diced celery (opt.)

2 cans crescent rolls

*Mix butter and cream cheese. Add rest of ingredients and drop about 2 Tbs. on each crescent roll. (I usually roll the rolls out a little bit). Fold ends together, sealing up edges. Bake at 350 for 15-20 minutes. Serve with gravy below.

Gravy:

1 can cream of chicken soup
1 C. chicken broth
1 beef bouillon cube

*Stir in saucepan till almost boiling