Thursday, October 2, 2008

Blueberry Yogurt Muffins

(from Kiersten)

1 3/4 C. flour
2 tsp. salt
2 C. sugar
2 tsp. baking powder
2 eggs
1/4 C. melted butter
3/4 C. plain yogurt (or vanilla or other flavor)
1 2 C. blueberries

*Mix together & pour in greased muffin tin. Bake at 350 for 25 min.
*I usually add less blueberries. You can also use different berries or a mixture of different berries.
Makes 12

No comments: