Thursday, October 2, 2008

Broccoli Chicken Casserole

(from Kiersten)

3 C. chicken, cooked and diced
1 bag frozen broccoli or fresh steamed
1 can cream of chicken soup
1/4 C. mayo
3 tsp. lemon juice
grated cheese

*Mix soup, mayo, and lemon juice. Layer chicken on bottom of casserole dish, then broccoli. Pour soup mixture over the top and top with cheese. Bake at 350 for about 45 minutes.

No comments: