1 pkg. Refrigerated pizza crust
2 C. shredded mozzarella cheese
¼ C. grated Parmesan cheese
2 Tbs. Fresh basil leaves, chopped
2/3 C. light mayonnaise
1 garlic clove, pressed
Fresh tomatoes, thinly sliced
*Roll out pizza crust. Sprinkle with 1 C. of mozzarella cheese and set aside. Combine remaining cup of mozzarella cheese, parmesan cheese, basil, mayo, and garlic. Mix well. Arrange tomatoes in a single layer over mozzarella cheese on crust. Place cheese mixture over tomatoes. Spread to cover evenly. Bake at 375 for 15-20 minutes or until top is golden brown and bubbly. Serve warm.