Thursday, October 2, 2008

Chicken Pillows

(From Kiersten)


3 Tbs. Melted butter (I usually omit)
6 oz. Cream cheese
2 C. Cooked chicken, shredded
1/4 tsp. Salt
1/8 tsp. Pepper
2 Tbs. Milk
1 Tbs. Chives or onions
1 can sliced mushrooms (opt.)
Diced celery (opt.)

2 cans crescent rolls

*Mix butter and cream cheese. Add rest of ingredients and drop about 2 Tbs. on each crescent roll. (I usually roll the rolls out a little bit). Fold ends together, sealing up edges. Bake at 350 for 15-20 minutes. Serve with gravy below.


1 can cream of chicken soup
1 C. chicken broth
1 beef bouillon cube

*Stir in saucepan till almost boiling

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