Thursday, October 2, 2008

Quick Cherry Chocolate Cake

(from Kiersten)

1 pkg. Chocolate Fudge cake mix
1 can (21 oz.) cherry pie filling
2 eggs

*Beat eggs; add pie filling, then cake mix. Stir well. Put in greased & floured 9X13 pan. Bake at 350 for 35 minutes, or till done. Cool and spread with frosting below.


1 C. sugar
5 Tbs. Margarine
1/3 C. milk
1 C. (heaping) chocolate chips

*Combine sugar, margarine & milk in saucepan. Bring to a boil just so sugar dissolves. Remove from heat, add chocolate chips and stir until melted. When it starts to thicken, spread on cake.

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