Tomato Basil Squares

(from Kiersten)

1 pkg. Refrigerated pizza crust
2 C. shredded mozzarella cheese
¼ C. grated Parmesan cheese
2 Tbs. Fresh basil leaves, chopped
2/3 C. light mayonnaise
1 garlic clove, pressed
Fresh tomatoes, thinly sliced

*Roll out pizza crust. Sprinkle with 1 C. of mozzarella cheese and set aside. Combine remaining cup of mozzarella cheese, parmesan cheese, basil, mayo, and garlic. Mix well. Arrange tomatoes in a single layer over mozzarella cheese on crust. Place cheese mixture over tomatoes. Spread to cover evenly. Bake at 375 for 15-20 minutes or until top is golden brown and bubbly. Serve warm.

Chicken Pillows

(From Kiersten)

Filling:

3 Tbs. Melted butter (I usually omit)
6 oz. Cream cheese
2 C. Cooked chicken, shredded
1/4 tsp. Salt
1/8 tsp. Pepper
2 Tbs. Milk
1 Tbs. Chives or onions
1 can sliced mushrooms (opt.)
Diced celery (opt.)

2 cans crescent rolls

*Mix butter and cream cheese. Add rest of ingredients and drop about 2 Tbs. on each crescent roll. (I usually roll the rolls out a little bit). Fold ends together, sealing up edges. Bake at 350 for 15-20 minutes. Serve with gravy below.

Gravy:

1 can cream of chicken soup
1 C. chicken broth
1 beef bouillon cube

*Stir in saucepan till almost boiling